At Crusts Unlimited Inc. we are topping our product for lunch all the time. Here are a few of our favorites that we thought you might want to try! 

Classic Pepperoni


Preheat oven to 400 Degrees Fahrenheit

1 pizza crust

5oz pizza sauce

6oz of mozzarella cheese

10-12 slices of pepperoni

Evenly spread sauce on the pizza crust. Then distribute the cheese over the sauce. Top the pizza with pepperoni and bake for about 12 min.

Chicken BBQ with Peaches


Preheat oven to 400 Degrees Fahrenheit

1 pizza crust

1 cooked chicken breast

5oz BBQ sauce

6oz of mozzarella cheese

1/4 red onion sliced thin

1oz roasted red peppers

1 peach sliced into wedges and lightly sauteed or roasted

Spread a thin layer of BBQ sauce over the crust (too much sauce can be overpowering). Then distribute about 3/4 of the cheese evenly over the crust. Add desired amount of remaining ingredients. Bake for about 12 min.

Cinnamon Chips


Preheat oven to 350 Degrees Fahrenheit

1 pizza crust

1tbsp butter

Cinnamon to taste

Granulated sugar to taste


Coat the crust with butter. Cut up pizza crusts into chip size pieces. Spread crusts evenly on a baking sheet. Sprinkle cinnamon over each strip, coating well. Bake for 10 minutes. While still warm, sprinkle with granulated sugar. 


Tip: Add a caramel apple dipping sauce for a delicious treat. 

Mushroom Swiss 


Preheat oven to 425 Degrees Fahrenheit

1 pizza crust

1 tbsp olive oil

2 tbsp garlic, chopped or paste

8 oz sliced mushrooms

1/4 green onion, chopped

1 cup mozzarella cheese, shredded

1 cup swiss cheese, shredded


Mix garlic with olive oil and spread evenly on the crust. Distribute mushrooms and onions over the entire pizza crust. Top with mozzarella and swiss cheese. Bake for 8-10 minutes.



Preheat oven to 425 Degrees Fahrenheit

1 pizza crust

1/3 cup taco sauce

1/2 cup salsa

1/2 Ib ground beef, browned

2 tbsp taco seasoning mix

1/2 cup chopped purple onion

1/2 cup chopped green pepper

1/2 cup chopped cilantro

6 oz colby/jack cheese mix, shredded



Spread taco sauce and salsa evenly on pizza crust. Top crust with browned ground beef. Sprinkle taco seasoning mix on top of ground beef. Top with onion, pepper, and cilantro. Sprinkle cheese over the entire pizza. Bake for 10-12 minutes. 


Top with shredded lettuce, crushed tortilla chips, etc.


Serve with sour cream.





Preheat oven to 400 Degrees Fahrenheit

1 pizza crust

1pkg country style gravy mix

1 tbsp olive oil

2-3 eggs

1 tbsp water

6 slices bacon, cooked and crumbled

1/2 lb sausage, cooked

1 cup monterey jack cheese, shredded

1 cup cheddar chees, shredded

Prepare the gravy mix according to package directions. Spread over crust. Heat oil in saute pan. Mix eggs and water and heat in saute pan until set. Distribute evenly over gravy on crust. Brown bacon and sausage and sprinkle on top of eggs. Top with cheese. Bake 10-12 minutes.



Preheat oven to 400 Degrees Fahrenheit

1 pizza crust

1/2 cup mayonnaise

2 tsp dried basil

1/2 tsp garlic powder

1/4 tsp onion powder

12 slices bacon, cooked and crumbled

1 medium tomato, thinly sliced

3/4 cup cheddar cheese, shredded

3/4 cup mozzarella cheese, shredded



1 1/2 cups lettuce, shredded


Combine mayonnaise, basil, garlic powder and onion powder. Refrigerate for a minimum of 30 minutes to let flavors blend.  Place crust on ungreased pan lined with parchment paper (to catch oil in mayonnaise). Spread mayonnaise mixture over crust. Arrange tomatoes evenly over mayo and sprinkle with bacon and cheeses.  Bake for 10 minutes. 


Top with lettuce and additional tomatoes and bacon, if desired.

Crusts Unlimited Inc.

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